Resources
Tips & Guidelines
- 6 Questions to ask before planning
- Dance Floor Size Guidelines
- How to Choose a Caterer
- How to Evaluate the Venue
- Liquor & Ice Guidelines
General Resources
- Rental Terms
- Rental FAQ
- Delivery FAQ
- Linen FAQ
- Damage Waiver Protection Plan
- Donation Application
- Credit Application
Equipment Instruction Sheets
- BBQ 2 x 3 ft Propane
- BBQ 2 x 5 ft Propane
- BBQ 2 x 5 ft Propane Double Hood
- BBQ Spit Charcoal
- Coffee Percs
- Craddle
- Fryer Propane
- Griddle Propane
- Hand Wash Sink
- Hot Water Boiler 100 cup
- Oven Convection Counter Top
- Oven Convection Commercial Propane
- Oven Convection Commercial Electric
- Oven Propane
- Popcorn Machine
- Range 6 Burner Propane
- Refrigerator