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Tasty appetizer & tidbit recipes

Blue Cheese and Caramelized Onion Dip

Makes 2 cups

  • 1 Tbsp. olive oil
  • ¼ onion, thinly sliced
  • ¾ cup, sour cream
  • ¼ cup mayonnaise
  • 6 oz. cream cheese
  • 3 oz. blue cheese
  • 4 tsp. fresh lemon juice
  • Sea salt and freshly ground black pepper


  1. In a small suatee pan, heat the oil over medium-low heat; cook the onion, covered and stirring occasionally, until deep golden brown, about 20 minutes. Let cool.
  2. In a bowl, whisk together the sour cream and mayonnaise. Add the cream cheese and blue cheese and mash with a rubber spatula until smooth.
  3. Stir in the caramelized onions and lemon juice.
  4. Season to taste with salt and pepper. Refrigerate until ready to serve.
Recipe by Lesley Stowe