Stocking a 50-Guest Bar
Here's a good starting point for serving 50 guests at a full bar affair:
- 2 litres vodka
- 1 small bottle dry vermouth for martinis
- 1 litre each of rum ,blended scotch, bourbon, tequila, triple sec and gin
- 1 bottle Rose’s lime juice
- 1 bottle Worcestershire sauce
- 1 bottle of Tobasco
- 4 litres each of orange and cranberry juice
- 2 litres each or grapefruit and tomato juice
- 6 litres of tonic water, seltzer, cola, diet cola, and club soda
- 10 bottles each of red and white wine
- 2 cases of beer








