Sassy Sangria

Serves 12

• Two bottles (750 mL each) chilled dry red wine such as Zinfandel, Merlot, or Pinot Noir
• 2 cups orange juice
• ¾ cup Cointreau
• ¼ cup fresh lime juice
• 2 to 3 oranges, thinly sliced
• 2 to 3 limes, thinly sliced
• 2 to 3 lemons, thinly sliced
• 2 cups chilled sparkling water
• 4 cups ice cubes

Instructions

1. Mix first seven ingredients well in a pitcher. Refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to combine.
2. Pour in sparkling water and add ice cubes just before serving.