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Use the guidelines below as a starting point for stocking your bar, but remember these are only averages. Actual liquor consumption will depend on many factors.
|Bottle Type & Size||Bottle Yield|
|1 litre bottle of alcohol||20-22 drinks|
|750 ml bottle of wine||5 glasses|
|1 litre of soda||5 to 7 glasses (depends on size of glass and ice)|
|750 ml bottle of champagne||6 generous glasses|
|1 case of champagne||75 glasses for a champagne toast|
|Event Type & Layout||Square-Feet per Person|
|Ceremony Seated in Rows||8 sq-ft / person|
|Cocktail Standing (pre-meal)||6 to 8 sq-ft / person|
|Cocktail Partial Seating & Dance Floor||8 to 10 sq-ft / person|
|Cocktail Partial Seating & Food Stations||12 to 13 sq-ft / person|
|Dining Rectangle, Buffet or Served||12 to 14 sq-ft / person|
|Dining 60" Round, Buffet or Served||15 to 16 sq-ft / person|
|Dance Area||2 to 4 sq-ft / person|
|Band||20-25 sq-ft / instrument|
|Bars||100 sq-ft / bar|
|6' x 30" banquet table||6 to 8|
|8' x 30" banquet table seats||8 to 10|
|48" round table||6|
|60" round table||8 to 10|
This chart is a rough guide. Requirements may vary depending on type of event and age of guests.
|50||100 sq-ft||9' x 12'|
|100||180 sq-ft||12' x 15'|
|150||270 sq-ft||15' x 18'|
|200||380 sq-ft||18' x 21'|
|250||440 sq-ft||21' x 21'|
|300||575 sq-ft||24' x 24'|
Setting the table for your party should be enjoyable, not intimidating. There are many ways to set a table, depending on the formality of the occasion and the food being served, but here are a few food-proof guidelines:
Avoid having utensils for more than 3 courses on the table at any one time, the place settings look too crowded. Cutlery for additional courses can come out with the plate or just prior to the course being served.
If possible, set your table in the morning or even th night before to avoid any last minute stress.
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